Skip to main content

Food Unit Leader

Position Description

Duties

  • Reviews food unit layout with contractor to determine needs and/or changes.
  • Develops menu content with contractor.
  • Reviews and approve suggested menus to determine if menu content, variety, and serving sizes meet or exceed contract specifications.
  • Monitors food service to determine if improvements are needed in food handling, cooking, food preparation and storage.
  • Obtains feedback from incident personnel on adequacy of food serviced.
  • Conducts periodic inspections to ensure quality control standards of all meals and equipment are met.
  • Coordinates with contractor on meal count, number of meals ordered, meal scheduling and food handling requirements.
  • Ensures that special meal requirements are recognized and met.
  • Reviews and approves invoices and evaluations with contractor and disburse copies to appropriate personnel.
  • Ensures all inappropriate actions involving contractor personnel are reported to the contracting officer or COTR using appropriate procedures.
  • Ensures requested time frames are met.
  • Obtains a briefing from supervisor, Logistics Section Chief.
  • Provides for the safety and welfare of assigned personnel to the incident.
  • Establishes and maintains positive internal and external interpersonal working relationships.
  • Maintains unit log.
  • Participates at logistics planning meetings.
  • Determines requirements for type of food service and personnel needs for unit and place order.
  • Organizes and provides supervision for unit.
  • Establishes support system with other units.
  • Serves as contract administrator for national interagency mobile food service contract if used.
  • Ensures all health and safety requirements are met.
  • Maintains records of meals ordered and served.
  • Demobilizes mobile food unit in accordance with national policy.
  • Completes any required performance evaluations of kitchen and unit subordinates.
  • Conducts routine inspections.
  • May supervise camp crew.

Position Knowledge and/or Requirements

  • Good understanding of national contract requirements.
  • Understanding of nutritional needs of firefighters.
  • S-357, Food Unit Leader
  • Knowledge of safe food handling.

Last Modified / Reviewed:

NWCG Latest Announcements

The Incident Position Standards and Next Generation Position Task Book are now available for Status/Check-In Recorder (SCKN)

Date: August 27, 2024
Contact: Incident Planning Subcommittee 

NWCG is excited to announce that the NWCG Incident Position Standards for Status/Check-In Recorder, PMS 350-32, NWCG Position Task Book for Status/Check-In Recorder (SCKN), PMS 311-32, and Checking In Resources Customer Service Job Aid, J-111 are now available.

The Performance Support Package, which for SCKN includes the Incident Position Standards, Next Generation Position Task Book, and job aid were developed through the Incident Performance and Training Modernization (IPTM) effort. The Performance Support Package will support trainees, those qualified in the position, and evaluators.

References:

NWCG Status/Check-In Recorder Position Page

NWCG Incident Position Standards for Status/Check-In Recorder, PMS 350-32

NWCG Position Task Book for Status/Check-In Recorder (SCKN), PMS 311-32

Checking In Resources Customer Service Job Aid, J-111

The Next Generation Position Task Book and Incident Position Standards are now available for Safety Officer, Field (SOFF)

Date: July 26, 2024
Contact: Risk Management Committee 

NWCG is excited to announce that the NWCG Incident Position Standards for Safety Officer, Field, PMS 350-81 and NWCG Position Task Book for Safety Officer, Field (SOFF), PMS 311-81 are now available.

The Safety Officer, Field (SOFF) is responsible for monitoring operations on an incident from a risk management perspective to provide for the welfare of incident resources and the public. The new Incident Position Standards and Next Generation Position Task Book are developed through the Incident Performance and Training Modernization (IPTM) effort.

References:

NWCG Safety Officer, Field (SOFF) Position

NWCG Incident Position Standards for Safety Officer, Field, PMS 350-81

NWCG Position Task Book for Safety Officer, Field (SOFF), PMS 311-81

Updated NWCG Standards for Electronic Documentation (eDoc), PMS 277

Date: July 25, 2024
Contact: Incident Planning Subcommittee 

The Incident Planning Subcommittee has updated the NWCG Standards for Electronic Documentation (eDoc), PMS 277.

The NWCG Standards for Electronic Documentation (eDoc) establishes the standards for collection and retention of records on wildland fires. This July 2024 update will provide incident management teams the most current standards required to maintain incident records and submit them to host units at the close of an incident.

References:

NWCG Standards for Electronic Documentation (eDoc), PMS 277

eDoc Box Directory (zip file)

NWCG Off-Highway Vehicle Typing Standard Request for Comment

Date: July 24, 2024
Contact: Mobile Fire Equipment Subcommittee 

The Mobile Fire Equipment Subcommittee has released Equipment Bulletin 24-002 NWCG Off-Highway Vehicle (OHV) Typing Standard - Request for Comment. This bulletin outlines the proposed NWCG OHV typing standard, as well as the business need for establishing the standard. Comments on the proposed standard will be accepted through August 15th using the comment form linked below.

References:

ETC-EB-2024-02: NWCG Off-Highway Vehicle (OHV) Typing Standard - Request for Comment

NWCG Off-Highway Vehicle (OHV) Typing Standard Comment Form